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KMID : 1011620010170030229
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 3 p.229 ~ p.236
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A Study on Setting the Shelf Life of Commercial Korean Traditional Cookies: Rice Yoogwa, Sesame Yoogwa and Yackwa
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Kim Eun-Mi
Kim Hyun-Sook
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Abstract
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